- Two of our cherished family recipes are the grilled quail and the chicken with okra. The quail is lightly seasoned, coated with olive oil, and grilled to perfection. The chicken and okra are simmered all day in a lightly seasoned sauce. All of your senses will appreciate this dish.
- The red mullet is freshly caught and prepared by our staff and then served with our delicious marinade. This dish has been prepared by our family for many generations and you will be begging for the recipe.
- Octopus is the island specialty and is served in many ways. We let ours simmer in a pot for hours then saute it along with garlic and onion, add a little wine and crushed tomatoes, cook it a little more and serve it over our homemade macaroni. Once you try this dish, you will be hooked.
- And of course your kids will love our homemade ice cream and fresh baked cakes and pies.